bakery cookies
Bakery Cookies that are found in the best bakery in town. Not an original recipe but a knockoff of a bakery recipe, scaled down to a reasonable recipe size. Makes 24 cookies.
prep time
20 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup cold butter, cut into 1 inch slices
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 12 ounces semisweet chocolate chips
How To Make bakery cookies
-
Step 1Preheat oven to 375 degrees. In a large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter with a fork or your fingertips until mixture resembles crumbs. -
Step 2Add sugars. Stir with spoon. Add eggs and mix with wooden spoon. Add chocolate chips; stir.
-
Step 3Spoon by heaping tablespoonfuls onto silpat or parchment-lined baking sheet. Fit only 6 to a sheet.
-
Step 4Bake 10-12 minutes, or until lightly browned but still soft in the middle. Makes 24.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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