Bakery Cookies

5
Paula Todora

By
@ptodora

Bakery Cookies that are found in the best bakery in town. Not an original recipe but a knockoff of a bakery recipe, scaled down to a reasonable recipe size. Makes 24 cookies.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    cold butter, cut into 1 inch slices
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2/3 c
    light brown sugar
  • 2/3 c
    granulated sugar
  • 2 large
    eggs
  • 12 oz
    semisweet chocolate chips

How to Make Bakery Cookies

Step-by-Step

  1. Preheat oven to 375 degrees. In a large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter with a fork or your fingertips until mixture resembles crumbs.
  2. Add sugars. Stir with spoon. Add eggs and mix with wooden spoon. Add chocolate chips; stir.
  3. Spoon by heaping tablespoonfuls onto silpat or parchment-lined baking sheet. Fit only 6 to a sheet.
  4. Bake 10-12 minutes, or until lightly browned but still soft in the middle. Makes 24.

Printable Recipe Card

About Bakery Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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