apricot nectar cookies

Name: Apricot Nectar Cookies
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3/4 cup(s) white sugar; 1/4 cup(s) brown sugar, packed; 1 cup(s) salted butter, softened; 1 large egg; 1/4 cup(s) apricot nectar; 1/2 cup(s) apricot preserves; 3/4 cup(s) dried apricots, chopped

17 Pinches

Linda Tennant

Rancho Cucamonga, CA

Updated on Mar 14, 2014

I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 3/4 cups all purpose flour
1 teaspoon baking soda
3/4 cup white sugar
1/4 cup brown sugar, packed
1 cup salted butter, softened
1 large egg
1/4 cup apricot nectar
1/2 cup apricot preserves
3/4 cup dried apricots, chopped

How To Make apricot nectar cookies

Step 1

Preheat oven to 300 degrees. In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.

Step 2

In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
Step 3

Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
Step 4

Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
Step 5

Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.
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