Apricot Nectar Cookies

Apricot Nectar Cookies Recipe

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Linda Tennant


I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.

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15 Min
25 Min


2 3/4 c
all purpose flour
1 tsp
baking soda
3/4 c
white sugar
1/4 c
brown sugar, packed
1 c
salted butter, softened
1 large
1/4 c
apricot nectar
1/2 c
apricot preserves
3/4 c
dried apricots, chopped

How to Make Apricot Nectar Cookies


  • 1Preheat oven to 300 degrees.
    In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
  • 2In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
  • 3Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
  • 4Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
  • 5Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.

Printable Recipe Card

About Apricot Nectar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American