Apricot Nectar Cookies

Apricot Nectar Cookies Recipe

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Linda Tennant


I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.


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15 Min
25 Min


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  • 2 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 c
    white sugar
  • 1/4 c
    brown sugar, packed
  • 1 c
    salted butter, softened
  • 1 large
  • 1/4 c
    apricot nectar
  • 1/2 c
    apricot preserves
  • 3/4 c
    dried apricots, chopped

How to Make Apricot Nectar Cookies


  1. Preheat oven to 300 degrees.
    In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
  2. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
  3. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
  4. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
  5. Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.

Printable Recipe Card

About Apricot Nectar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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