Apricot Meringue Nut Bars

Apricot Meringue Nut Bars

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Margaret Riley


Light and yummy cookie bar!


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 1/2 c
  • 1/4 c
  • 1
  • 1/2 tsp
  • 1 1/4 c
  • 1/8 tsp
  • 2
    egg whites
  • 1/2 c
  • 1 c
    apricot jam
  • 1/2 c
    pecans, in pieces

How to Make Apricot Meringue Nut Bars


  1. Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
  2. Pat dough into 9" x 13" pan. Cover with apricot jam.
  3. Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
  4. Bake 35 minutes. Cool before cutting.

Printable Recipe Card

About Apricot Meringue Nut Bars

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American

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