Apricot Meringue Nut Bars
1Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
2Pat dough into 9" x 13" pan. Cover with apricot jam.
3Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
4Bake 35 minutes. Cool before cutting.
About Apricot Meringue Nut Bars