apricot meringue nut bars
Updated on Dec 30, 2013
Light and yummy cookie bar!
No Image
prep time
30 Min
cook time
35 Min
method
Bake
yield
18 serving(s)
Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 1 - egg
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 1/8 teaspoon salt
- 2 - egg whites
- 1/2 cup sugar
- 1 cup apricot jam
- 1/2 cup pecans, in pieces
How To Make apricot meringue nut bars
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Step 1Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
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Step 2Pat dough into 9" x 13" pan. Cover with apricot jam.
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Step 3Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
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Step 4Bake 35 minutes. Cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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