Apricot Meringue Nut Bars

Apricot Meringue Nut Bars Recipe

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Margaret Riley

By
@artist51

Light and yummy cookie bar!

Rating:
☆☆☆☆☆ 0 votes
Serves:
18
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1/2 c
butter
1/4 c
sugar
1
egg
1/2 tsp
vanilla
1 1/4 c
flour
1/8 tsp
salt
2
egg whites
1/2 c
sugar
1 c
apricot jam
1/2 c
pecans, in pieces

How to Make Apricot Meringue Nut Bars

Step-by-Step

  • 1Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
  • 2Pat dough into 9" x 13" pan. Cover with apricot jam.
  • 3Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
  • 4Bake 35 minutes. Cool before cutting.

Printable Recipe Card

About Apricot Meringue Nut Bars

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American




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