Real Recipes From Real Home Cooks ®

applesauce jumbles

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my mother-in-law's recipe collection.

yield 4 1/2-5 dozen cookies
cook time 10 Min
method Bake

Ingredients For applesauce jumbles

  • 2 3/4 c
    all purpose flour
  • 1 1/2 c
    packed brown sugar
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 3/4 c
    applesauce
  • 1/2 c
    shortening
  • 2
    eggs
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla
  • 1/4 tsp
    ground cloves
  • 1 c
    raisins
  • 1 c
    chopped nuts, if desired
  • browned butter glaze (below)

How To Make applesauce jumbles

  • 1
    Mix all ingredients, except glaze. (If dough is soft, cover and refrigerate). Heat oven to 375. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake until almost no indentation remains when touched, about 10 minutes. Immediately remove from cookie sheet. Cool; spread with Browned Butter Glaze. *If using self rising flour, omit salt and baking soda.
  • 3
    For Browned Butter Glaze: Heat 1/3 cup butter over low heat until golden brown; remove from heat. Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla. Beat in 2-4 tablespoons hot water until smooth and of desired consistency.
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