Apple Strips

Apple Strips Recipe

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Jean Ray


Like apple pie, as a bar cookie.


☆☆☆☆☆ 0 votes

30 Min
45 Min


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  • 2 1/2 c
  • 1/2 tsp
  • 1/4 c
  • 3/4 c
  • 1/2 tsp
    lemon zest
  • 5-6 Tbsp
    sour cream or greek yogurt or more
  • 4 c
    apples, peeled and cut in 1/4" cubes
  • 1/4 c
  • 1 Tbsp
  • 1/4 tsp
  • 3 Tbsp
    lemon juice
  • 1
    egg, lightly beaten

How to Make Apple Strips


  1. Preheat oven to 350.
    Crust: Sift together 2 1/2 cups flour, salt, 1/4 cup sugar. Cut in butter and lemon zest. Mix in sour cream until dough is workable. Divide in half. Roll out half of dough between 2 pieces of waxed paper to 10 x15. Place on ungreased baking sheet and bake 10-12 minutes.
  2. Filling: Mix apples, 1 T flour, 1/4 cup sugar, lemon juice, and cinnamon. Spread on baked crust.
  3. Increase oven temperature to 400 degrees.
    Roll out other half of dough to 10 x 15. Place over filling. Brush with egg and sprinkle with additional sugar. Bake at 400 for 25-30 minutes.

Printable Recipe Card

About Apple Strips

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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