anginetti - italian lemon drop cookies

Name: Anginetti - Italian Lemon Drop Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 18
Cuisine: Italian
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) shortening; 3 - eggs; 1 1/2 teaspoon(s) lemon extract; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking bowder; 1/8 teaspoon(s) salt; ## ICING INGREDIENTS; 3 cup(s) powdered sugar; 1/4 cup(s) water; 1 teaspoon(s) lemon extract; - colored sugar, sprinkles

54 Pinches 2 Photos

Christine Hadden

whitman, MA

Updated on Dec 16, 2013

A traditional Italian Drop cookie that sends me right back to the days of being a child. So simple yet delicious!

Rate

A cookie recipe that reminds me of how deliciously simple Italian cooking is.

prep time 10 Min

cook time 15 Min

method Bake

yield 18-24 cookies

Ingredients

1/2 cup sugar
1/4 cup shortening
3 - eggs
1 1/2 teaspoons lemon extract
2 cups all purpose flour
1 1/2 teaspoons baking bowder
1/8 teaspoon salt
ICING INGREDIENTS
3 cups powdered sugar
1/4 cup water
1 teaspoon lemon extract
- colored sugar, sprinkles

How To Make anginetti - italian lemon drop cookies

Step 1

For full instruction please go to recipe here: http://foodyschmoody.blogspot.com/2013/12/anginetti-italian-lemon-drop-cookies.html
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