almond joy mounds

Yosemite Lakes Park, CA
Updated on Oct 18, 2016

When it comes to the holidays and cookie swaps this is my go-to cookie recipe. A friend of mine makes a cookie like this every year, she wouldn't share her recipe, so I came up with my own rendition of my favorite candy bar. If you want to make A LOT of cookies, this one's for you. Using a 4 qt mixing bowl, this recipe fills the bowl. Make them as big as you want, they don't spread and you'll want to make sure to have enough. Recipe easily halved, the dough can be frozen and ready for company anytime. I always make a full batch for that purpose.

Blue Ribbon Recipe

Wow, this cookie is rich and decadent! Toasting the coconut and almonds adds so much to the overall flavor of this cookie. The combination of two different chocolate chips, toasted coconut, and almonds are amazing. This recipe makes a ton of cookies and bakes beautifully, so get a big glass of milk ready.

prep time 20 Min
cook time 10 Min
method Bake
yield 4-5 dozen (approximately)

Ingredients

  • 1 cup real butter, no substitutes
  • 1 1/2 cups sugar, granulated (white)
  • 1 1/2 cups brown sugar, firmly packed
  • 4 large eggs
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces milk chocolate chips
  • 2 cups coconut, sweetened, toasted
  • 2 cups almonds, chopped and toasted lightly

How To Make almond joy mounds

Test Kitchen Tips
We toasted the coconut and almonds at the same time in a 350 degree oven for about 8 minutes, carefully stirring and watching that nothing burned.
  • Step 1
    Pre-heat oven to 375°F. Lightly grease cookie sheets.
  • Step 2
    Combine dry ingredients, set aside.
  • Step 3
    In a large bowl, cream the butter and sugars together.
  • Step 4
    Beat in the eggs, one at a time.
  • Step 5
    Add the extracts.
  • Step 6
    Stir in the dry ingredients until well mixed.
  • Step 7
    Then stir in the chocolate chips, coconut, and almonds.
  • Step 8
    Drop by rounded tablespoons or using a cookie scoop onto prepared cookie sheets.
  • Step 9
    Bake for 8 to 10 minutes.
  • Step 10
    Cool on baking sheet for 5 minutes.
  • Step 11
    Remove from baking sheet to a wire rack to cool completely.

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