whoopie pies

Name: Whoopie Pies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar; 2 - egg yolks; 1 cup(s) milk; 2 cup(s) flour; 5 tablespoon(s) dark cocoa; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 tablespoon(s) vanilla; ## FILLING:; 2 - egg whites; 2 cup(s) confectionery sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1/2 cup(s) shortening

17 Pinches

Ginny Carriera

Greenwich, CT

Updated on Mar 19, 2014

This was brought to the March 18th meeting of the Curious Cuisiners by Carol Daly.

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prep time 30 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 cup shortening
1 cup sugar
2 - egg yolks
1 cup milk
2 cups flour
5 tablespoons dark cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 tablespoon vanilla
FILLING:
2 - egg whites
2 cups confectionery sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup shortening

How To Make whoopie pies

Step 1

Drop teaspoons onto ungreased cookie sheet. Bake 10-12 minutes at 375.

Step 2

For filling: Mix all ingredients together till smooth. Spread filling on one cake and cover with another cake.
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