Warm White Chocolate Cookie Bits
Warning - do not use this recipe to make drop cookies. The cookies are delicious little bites but are too sweet to be large cookies.
- see below
2 ½ cups All Purpose Flour 625 mL
1 tsp baking powder 5 mL
1 tsp baking soda 5 mL
¼ tsp salt 1 mL
1 cup butter, softened 250 mL
½ cup granulated sugar 125 mL
½ cup packed brown sugar 125 mL
1 tsp vanilla extract 5 mL
1 cup white chocolate chips 250 mL
½ cup chopped toasted pecans 125 mL
Combine flour, baking powder, baking soda and salt. Stir well to blend.
Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
Shape dough into 4 rolls about 1 ½” (4cm) in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper.
Slice dough into ½” (10mm) slices. Cut each slice into quarters. Place dough on prepared baking sheet.
Bake in preheated oven 10 minutes. Serve warm or room temperature.