toasted hazelnut bars
★★★★★
1
Review
Ingredients For toasted hazelnut bars
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1 csoftened, butter
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1 cpacked, brown sugar
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1 tspvanilla
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1 lgegg
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2 cflour
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3/4 tspsalt
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8 ozchocolate chips, can use your favorite ~ i use semi - sweet
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1/2 tspvegetable oil -optional
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1 cchopped, toasted hazelnuts
How To Make toasted hazelnut bars
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1Preheat oven to 375 Degree F. Place nuts on a small sheet pan and toast for 10 - 15 minutes. Set aside.
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2In a medium mixing bowl, cream butter & brown sugar for about 3 minutes.
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3Add the vanilla & eggs and thoroughly blend.
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4Add the flour and salt and mix just until combined.
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5I line a 9 x 13 baking dish with foil, one piece overhanging the length of the dish and another the width. Press into the corners of the dish. ( this makes it easier to cut nice even pieces, when taken out of baking dish. Spray with nonstick cooking spray.
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6I spray my fingers with non stick cooking spray ( I use crisco )...Pat our the dough evenly.
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7Place in oven and bake for 15 - 20 minutes or until edges are becoming a golden color.
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8About 5 minutes before finished baking, melt chocolate chips and I add 1/2 tsp veg oil to bowl and microwave in 30 second increments, until all is melted and smooth.
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9Take baking dish from oven, and place on cooling rack. Let cool for 5 minutes, then with an offset knife I spread the melted chocolate evenly.
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10Sprinkle evenly with hazelnuts, I press them down, lightly ~ just a little, so when cutting they don't so easily fall off.
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11Let cool completely, then grabbing the ends of foil, lift out of pan. Pull down sides of foil. Cut into several bars and serve. Delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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