1Preheat oven to 400. spray muffin pans with non stick spray.
Two large bowls, mix together first 5 dry ingredients in one bowl. Mix well next 4 wet ingredients in other.
2Make a well in center of dry ingredients, pouring wet ingredients in center. Stir the ingredients together, but do not overmix. (the batter will still be lumpy)
Fold in chocolate chunks and chips.
3Evenly divide batter in each muffin well. Bake 17-20min. Till toothpick in center comes out clean.
Let cool for five or more minutes.
Drizzle with melted chocolate or syrup. Then sprinkle with more coarse sea salt.