sea~salted chocolate chunk muffin's

Name: Sea~Salted Chocolate Chunk Muffin's
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/3 cup(s) light brown sugar; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) unsalted butter melted and cooled; 2 - eggs slightly beaten; 2/3 cup(s) whole milk; 1 1/2 teaspoon(s) vanilla; 3/4 cup(s) mini milk chocolate chips; 1/2 cup(s) chopped sea salted dark chocolate; ## CHOCOLATE SYRUP OR MELTED CHOCOLATE FOR DRIZZLE TOP.; ## COARSE SEA SALT

23 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 26, 2015

Great with coffee in the morning, great for after dinner with coffee, great for brunches. DELISH!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12

Ingredients

2 cups all purpose flour
1/3 cup light brown sugar
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter melted and cooled
2 - eggs slightly beaten
2/3 cup whole milk
1 1/2 teaspoons vanilla
3/4 cup mini milk chocolate chips
1/2 cup chopped sea salted dark chocolate
CHOCOLATE SYRUP OR MELTED CHOCOLATE FOR DRIZZLE TOP.
COARSE SEA SALT

How To Make sea~salted chocolate chunk muffin's

Step 1

Preheat oven to 400. spray muffin pans with non stick spray. Two large bowls, mix together first 5 dry ingredients in one bowl. Mix well next 4 wet ingredients in other.

Step 2

Make a well in center of dry ingredients, pouring wet ingredients in center. Stir the ingredients together, but do not overmix. (the batter will still be lumpy) Fold in chocolate chunks and chips.
Step 3

Evenly divide batter in each muffin well. Bake 17-20min. Till toothpick in center comes out clean. Let cool for five or more minutes. Drizzle with melted chocolate or syrup. Then sprinkle with more coarse sea salt. Enjoy!
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