S’mores Popcorn Munch

1
Raven Higheagle

By
@ravenhigheagle

I have a YMCA membership that I reluctantly use.
I say reluctantly, kind of…
with all the sweets that keep pouring out of my kitchen
I need the gym more than ever now.
I work out…I eat cookies for lunch.
I work out…I eat donuts for snack.
See how vicious the cycle is? I’m thinking that isn’t the best plan.
I have a confession to make…
When I go to the gym, I kind of sort of people watch, while I run on the treadmill.
I can’t help it.
I better keep the popcorn home where I can fully enjoy all the chocolate covered goodness!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 12 Cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 8 c
    popped popcorn
  • 2 c
    miniature marshmallows
  • 1 1/2 c
    chocolace candy bar chunks (about 16 snack sized hershey bars)
  • 2 c
    golden grahams cereal
  • 12 oz
    white melting chocolate (i use candiquik)
  • ·
    blue gel food coloring
  • 1/4 c
    colored sprinkles

How to Make S’mores Popcorn Munch

Step-by-Step

  1. In a large bowl, combine the popcorn, marshmallows, candy bar chunks, and cereal.
  2. In a microwave safe bowl, place the white melting chocolate.
  3. Heat and stir every 30 seconds until melted.
  4. Remove 1/4 cup melting chocolate and set aside.
  5. Pour 1 1/4 cup melting chocolate over the popcorn. Toss until everything is coated.
  6. Pour out onto a wax paper lined baking sheet. Refrigerate about 5 minutes. Break into chunks.
  7. In a bowl, combine the leftover 1/4 cup melted chocolate and tint with the blue food coloring, until it is the color you want.
  8. Place the blue chocolate into a plastic baggie and cut off the tip.
  9. Drizzle over the popcorn and sprinkle with colored sprinkles.
  10. Store in a sealed container.

Printable Recipe Card





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