party chocolate strawberry cups
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From a Hershey's cookbook.
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yield
24 serving(s)
method
Refrigerate/Freeze
Ingredients For party chocolate strawberry cups
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1 cgraham cracker crumbs
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1/4 csugar
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1/4 cbutter, melted
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1envelope unflavored gelatin
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1/2 ccold water
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2milk chocolate bars 8 ounces each, broken into pieces
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2 Tbspwater
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1 1/2 cvanilla ice cream, softened
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2/3 cdrained sweetened sliced strawberries
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1 2/3 cfrozen non dairy whipped topping, thawed
How To Make party chocolate strawberry cups
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1Combine crumbs, sugar, and butter in small mixing bowl; press about 1 tablespoon onto bottom of each of 24 paper lined muffin cups (2 1/2 inches in diameter). Set aside.
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2Sprinkle gelatin onto 1/2 cup cold water into of double boiler; place over hot, not boiling, water, stirring until gelatin is dissolved. Melt chocolate bars with gelatin mixture and 2 tablespoons water over warm water; stir until smooth. Cool slightly. Beat chocolate on high speed, gradually adding softened ice cream. Chill 15 minutes.
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3Meanwhile, puree strawberries in blender or mash with fork. Stir strawberry mixture into whipped topping. Fill each cup 3/4 full with chocolate mixture; top with scant tablespoon strawberry topping. Cover and freeze. Serve with additional strawberry puree, if desired.
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