paradise chocolate tarts
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From a Hershey's cookbook.
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yield
36 serving(s)
cook time
30 Min
method
Bake
Ingredients For paradise chocolate tarts
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3/4 cbutter, softened
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1 csugar
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2eggs, slightly beaten
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1 1/2 tspvanilla
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3 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1/4 tspnutmeg
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chocolate filling (below)
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sweetened whipped cream
How To Make paradise chocolate tarts
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1Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla; blend well. Combine flour, baking powder, salt, and nutmeg; gradually add to butter mixture, beating until dough forms. Cover; chill about 1 hour or until stiff. Form dough into 4 balls; roll each ball between wax paper to 1/8 inch thickness. Cut into 3 inch circles. Gently press circles into buttered muffin pans (2 3/4 inches in diameter).
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2Prepare Chocolate Filling: Combine 3 cups (1 1/2 pounds) ricotta cheese, 3/4 cup sugar, 1/4 cup unsweetened cocoa, 1/4 teaspoon cinnamon, and 2 eggs, beaten in large mixer bowl; blend well.
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3Spoon filling into shells. Bake at 400 for 25-30 minutes or until crust is golden brown. Cool 15 minutes; carefully remove from pan onto wire rack. Cool completely; chill. Serve topped with dollop of sweetened whipped cream. Store leftover tarts, covered, in refrigerator.
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