ochoa rios pecan fudge pie

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By Linda Howe
from Mesquite, TX

My late husband's favorite pie, although he was not overly fond of desserts. Developed this recipe after our trip to Ochoa Rios in 1990.

serves 8
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For ochoa rios pecan fudge pie

  • 1/4 c
    butter
  • 3/4 c
    brown sugar, lightly packed
  • 3
    eggs
  • 12 oz
    chocolate morsels, melted
  • 2 tsp
    instant coffee powder
  • 1 tsp
    rum extract, or dark rum
  • 1/4 c
    flour
  • 1 c
    chopped pecans
  • 1/2 c
    flaked coconut
  • 1
    unbaked pie shell

How To Make ochoa rios pecan fudge pie

  • 1
    Make you pie crust. Set aside.
  • 2
    Make the fudge filling. Cream butter and sugar. Add eggs, one at a time, beating well after each addition.
  • 3
    Add melted chocolate, coffee powder and rum. Stir in flour, pecans and coconut.
  • 4
    Pour into your unbanked pie shell.. Bake at 375 degrees for 25 minutes or until done.
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