ochoa rios pecan fudge pie

Name: Ochoa Rios Pecan Fudge Pie
Prep time: 1 h
Cook time: 25 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1/4 cup(s) butter; 3/4 cup(s) brown sugar, lightly packed; 3 - eggs; 12 ounce(s) chocolate morsels, melted; 2 teaspoon(s) instant coffee powder; 1 teaspoon(s) rum extract, or dark rum; 1/4 cup(s) flour; 1 cup(s) chopped pecans; 1/2 cup(s) flaked coconut; 1 - unbaked pie shell

53 Pinches 1 Photo

Linda Howe

Mesquite, TX

Updated on Feb 6, 2014

My late husband's favorite pie, although he was not overly fond of desserts. Developed this recipe after our trip to Ochoa Rios in 1990.

Rate

prep time 1 Hr

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter
3/4 cup brown sugar, lightly packed
3 - eggs
12 ounces chocolate morsels, melted
2 teaspoons instant coffee powder
1 teaspoon rum extract, or dark rum
1/4 cup flour
1 cup chopped pecans
1/2 cup flaked coconut
1 - unbaked pie shell

How To Make ochoa rios pecan fudge pie

Step 1

Make you pie crust. Set aside.

Step 2

Make the fudge filling. Cream butter and sugar. Add eggs, one at a time, beating well after each addition.
Step 3

Add melted chocolate, coffee powder and rum. Stir in flour, pecans and coconut.
Step 4

Pour into your unbanked pie shell.. Bake at 375 degrees for 25 minutes or until done.
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