My Moms Fab Brownies

My Moms Fab Brownies Recipe

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Annie Cassidy Duncan


Every time we had a special gathering, these were on the table. Look out these are decadent!! Enjoy...

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25 Min
30 Min


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1 cup of butter (2 sticks)
4 oz bakers unsweetened chocolate (4 squares)
4 large eggs
2 cups sugar
1&1/2 tsp vanilla
1&1/4 cups all purpose flour
1 tsp baking powder
1/2 tsp salt

How to Make My Moms Fab Brownies


  • 1Preheat oven to 350o (if using glass pan 325o) Grease a 9/13 baking pan and set aside. Melt butter and chocolate in double boiler, cool slightly and add vanilla and set aside.
  • 2Beat eggs and sugar until pale in color and mix in chocolate mixture.
  • 3Whisk flour baking powder and salt together and add to chocolate mixture. Pour into pan and bake for 25 to 30 minutes. Do not over bake. Cool completely.
  • 4These do not need icing, but feel free to ice them if you wish....I do!! Melt 1&1/2 ounces of unsweetened bakers chocolate with 2 tablespoons of butter add a tsp of vanilla. Beat the mixture with a cup of icing sugar and add a few tsps of cream until you get a good spreading consistency....Enjoy

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About My Moms Fab Brownies

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: Canadian

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