my moms fab brownies

anne3061 avatar
By Annie Cassidy Duncan
from Kitchener, ON

Every time we had a special gathering, these were on the table. Look out these are decadent!! Enjoy...

prep time 25 Min
cook time 30 Min
method Bake

Ingredients For my moms fab brownies

  • 1 cup of butter (2 sticks)
  • 4 oz bakers unsweetened chocolate (4 squares)
  • 4 large eggs
  • 2 cups sugar
  • 1&1/2 tsp vanilla
  • 1&1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

How To Make my moms fab brownies

  • 1
    Preheat oven to 350o (if using glass pan 325o) Grease a 9/13 baking pan and set aside. Melt butter and chocolate in double boiler, cool slightly and add vanilla and set aside.
  • 2
    Beat eggs and sugar until pale in color and mix in chocolate mixture.
  • 3
    Whisk flour baking powder and salt together and add to chocolate mixture. Pour into pan and bake for 25 to 30 minutes. Do not over bake. Cool completely.
  • 4
    These do not need icing, but feel free to ice them if you wish....I do!! Melt 1&1/2 ounces of unsweetened bakers chocolate with 2 tablespoons of butter add a tsp of vanilla. Beat the mixture with a cup of icing sugar and add a few tsps of cream until you get a good spreading consistency....Enjoy

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