my moms fab brownies

Name: My Moms Fab Brownies
Prep time: 25 min
Cook time: 30 min
Cuisine: Canadian
Ingredients: - 1 cup of butter (2 sticks); - 4 oz bakers unsweetened chocolate (4 squares); - 4 large eggs; - 2 cups sugar; - 1&1/2 tsp vanilla; - 1&1/4 cups all purpose flour; - 1 tsp baking powder; - 1/2 tsp salt

25 Pinches

A C

Anywhere, AL

Updated on Jan 5, 2014

Every time we had a special gathering, these were on the table. Look out these are decadent!! Enjoy...

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prep time 25 Min

cook time 30 Min

method Bake

yield

Ingredients

- 1 cup of butter (2 sticks)
- 4 oz bakers unsweetened chocolate (4 squares)
- 4 large eggs
- 2 cups sugar
- 1&1/2 tsp vanilla
- 1&1/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt

How To Make my moms fab brownies

Step 1

Preheat oven to 350o (if using glass pan 325o) Grease a 9/13 baking pan and set aside. Melt butter and chocolate in double boiler, cool slightly and add vanilla and set aside.

Step 2

Beat eggs and sugar until pale in color and mix in chocolate mixture.
Step 3

Whisk flour baking powder and salt together and add to chocolate mixture. Pour into pan and bake for 25 to 30 minutes. Do not over bake. Cool completely.
Step 4

These do not need icing, but feel free to ice them if you wish....I do!! Melt 1&1/2 ounces of unsweetened bakers chocolate with 2 tablespoons of butter add a tsp of vanilla. Beat the mixture with a cup of icing sugar and add a few tsps of cream until you get a good spreading consistency....Enjoy
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