my decadent fudgecake with nutella frosting

Name: My Decadent Fudgecake With Nutella Frosting
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) chocolate cake mix; 4 large eggs; 1 box(es) instant pudding mix ( 4 serving size) vanilla or chocolate; 1. 1/4 cup(s) water; 1/2 cup(s) vegetable oil; ## 1/4 CUP UNSWEETENED COCOA POWDER; 1 tablespoon(s) coffee instant; 1 bag(s) dark chocolate chips ( 8-10 ounces)

40 Pinches 2 Photos

Lana Bade

Goshen, NJ

Updated on Apr 7, 2014

I love Nutella and my family love all chocolate desserts! I put this cake together for my daughters birthday and it is easy and just wonderful!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box chocolate cake mix
4 large eggs
1 box instant pudding mix ( 4 serving size) vanilla or chocolate
1. 1/4 cups water
1/2 cup vegetable oil
1/4 CUP UNSWEETENED COCOA POWDER
1 tablespoon coffee instant
1 bag dark chocolate chips ( 8-10 ounces)

How To Make my decadent fudgecake with nutella frosting

Step 1

Grease a bundt cake pan and flour

Step 2

Preheat oven to 350 degrees
Step 3

Using an electric mixer mix the eggs water oil coffee,cocoa powder and instant pudding well
Step 4

Add cake mix in slowly so it doesn't fly all over!
Step 5

Fold in chocolate chips
Step 6

Pour into prepared pan Bang pan so air bubbles escape
Step 7

Bake until toothpick comes out clean Cool about 15 minutes in pan
Step 8

Carefully remove from pan onto a large cake plate
Step 9

Cool awhile until still warm but not real hot Poke holes in cake Spread Nutella evenly all over the cake Smooth it with a butter knife.
Step 10

Cool then decorate or serve.
Step 11

SO GOOD!!!
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