My Decadent Fudgecake With Nutella Frosting

Lana Bade


I love Nutella and my family love all chocolate desserts!
I put this cake together for my daughters birthday and it is easy and just wonderful!


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 1 box
    chocolate cake mix
  • 4 large
  • 1 box
    instant pudding mix ( 4 serving size) vanilla or chocolate
  • 1. 1/4 c
  • 1/2 c
    vegetable oil

  • 1 Tbsp
    coffee instant
  • 1 bag(s)
    dark chocolate chips ( 8-10 ounces)

How to Make My Decadent Fudgecake With Nutella Frosting


  1. Grease a bundt cake pan and flour
  2. Preheat oven to 350 degrees
  3. Using an electric mixer mix the eggs water oil
    coffee,cocoa powder and instant pudding well
  4. Add cake mix in slowly so it doesn't fly all over!
  5. Fold in chocolate chips
  6. Pour into prepared pan
    Bang pan so air bubbles escape
  7. Bake until toothpick comes out clean
    Cool about 15 minutes in pan
  8. Carefully remove from pan onto a large cake plate
  9. Cool awhile until still warm but not real hot
    Poke holes in cake
    Spread Nutella evenly all over the cake
    Smooth it with a butter knife.
  10. Cool then decorate or serve.
  11. SO GOOD!!!

Printable Recipe Card

About My Decadent Fudgecake With Nutella Frosting

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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