mom's chocolate cream puff dessert
My Mother makes this dessert most every holiday...it's my youngest Nieces favorite and she always calls her Gram to ask if she's making it for any given holiday...she made it for Easter and all I got was a picture of the last piece left...lol! I'm just now getting around to posting it... Enjoy!
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 - 15
Ingredients
- CREAM PUFF CRUST
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 1/4 teaspoon salt
- 4 - eggs
- FILLING
- 1 - 8 ounces cream cheese, softened
- 2 1/2 cups milk
- 2 - 3.4 ounces instant chocolate pudding - any flavor of pudding could be used
- 1 - 8 ounces whipped topping
- 1/4 cup hersheys syrup
How To Make mom's chocolate cream puff dessert
-
Step 1Preheat oven to 400 degree F. In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. -
Step 2Spread evenly, on bottom and and part way up sides of a greased 13 x 9 baking dish. Bake at 400 degree for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely. For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate syrup...or even caramel. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Category:
Other Desserts
Keyword:
#delicious
Keyword:
#Dessert
Keyword:
#chocolate pudding
Keyword:
#Cream Puff
Ingredient:
Dairy
Method:
Bake
Culture:
American
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