mocha cookies

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By Tuesday Cooks
from The Villages, FL

This recipe was prepared by Gail Waldron, a Curious Cuisiner member, for the September 2014 meeting.

serves 6 dozen
prep time 3 Hr
cook time 10 Min
method Bake

Ingredients For mocha cookies

  • 1-1/3 c
    light brown sugar, packed
  • 1/2 c
    vegetable oil
  • 1/4 c
    light sour cream
  • 1
  • 1 tsp
  • 1-3/4 c
    all-purpose flour
  • 3/4 c
    unsweetened cocoa powder
  • 2 tsp
    instant coffee granules
  • 1 tsp
    baking soda
  • 1/43 tsp
  • 1/8 tsp
  • 1/2 c
    powdered sugar

How To Make mocha cookies

  • 1
    Beat brown sugar and oil in large bowl with electric mixer at medium speed until well blended. Add sour cream, egg, and vanilla; beat until well blended.
  • 2
    Combine flour, cocoa, coffee granules, baking soda, salt and pepper in medium bowl; mix well. Beat into brown sugar mixture until well blended.
  • 3
    Cover and refrigerate 3-4 hours.
  • 4
    Preheat over to 350. Place powdered sugar in shallow bowl. Shape dough into 1" balls, roll in powdered sugar. Place 2" apart on ungreased cookie sheets.
  • 5
    Bake 10-12 minutes or until tops of cookies are firm. Do not overbake. Remove to wire racks; cool completely.

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