1-1/3 clight brown sugar, packed
1/2 cvegetable oil
1/4 clight sour cream
1-3/4 call-purpose flour
3/4 cunsweetened cocoa powder
2 tspinstant coffee granules
1 tspbaking soda
1/2 cpowdered sugar
How to Make MOCHA COOKIES
- Beat brown sugar and oil in large bowl with electric mixer at medium speed until well blended.
Add sour cream, egg, and vanilla; beat until well blended.
- Combine flour, cocoa, coffee granules, baking soda, salt and pepper in medium bowl; mix well.
Beat into brown sugar mixture until well blended.
- Cover and refrigerate 3-4 hours.
- Preheat over to 350.
Place powdered sugar in shallow bowl.
Shape dough into 1" balls, roll in powdered sugar.
Place 2" apart on ungreased cookie sheets.
- Bake 10-12 minutes or until tops of cookies are firm.
Do not overbake.
Remove to wire racks; cool completely.