This recipe was prepared by Gail Waldron, a Curious Cuisiner member, for the September 2014 meeting.
prep time3 Hr
cook time10 Min
Ingredients For mocha cookies
light brown sugar, packed
light sour cream
unsweetened cocoa powder
instant coffee granules
How To Make mocha cookies
Beat brown sugar and oil in large bowl with electric mixer at medium speed until well blended.
Add sour cream, egg, and vanilla; beat until well blended.
Combine flour, cocoa, coffee granules, baking soda, salt and pepper in medium bowl; mix well.
Beat into brown sugar mixture until well blended.
Cover and refrigerate 3-4 hours.
Preheat over to 350.
Place powdered sugar in shallow bowl.
Shape dough into 1" balls, roll in powdered sugar.
Place 2" apart on ungreased cookie sheets.
Bake 10-12 minutes or until tops of cookies are firm.
Do not overbake.
Remove to wire racks; cool completely.
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