milk chocolate truffle brownies
Some days, we just nail it -- and the day these truffle brownies came out of the oven was one of them. Consider it: A homemade brownie base topped with broken squares of truffle-filled milk chocolate. Yum!
prep time
25 Min
cook time
25 Min
method
Bake
yield
makes 20
Ingredients
- - nonstick cooking spray
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup milk chocolate pieces
- 3 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1 1/2 teaspoons vanilla
- 3 - eggs
- 1 - 4.63 ounce package (10 squares) truffle-filled milk chocolate squares
How To Make milk chocolate truffle brownies
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Step 1Preheat oven to 325 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Coat foil with cooking spray; set pan aside. In a small bowl stir together flour, baking powder, and salt; set aside.
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Step 2In a medium saucepan cook and stir butter, milk chocolate pieces, and unsweetened chocolate over low heat until melted and smooth. Cool slightly. Stir in sugar and vanilla until combined. Add eggs, one at a time, beating with a wooden spoon after each addition. Stir in flour mixture just until combined. Pour batter into the prepared baking pan, spreading evenly. Bake for 25 minutes
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Step 3Break milk chocolate squares into irregular-shape pieces. Sprinkle over warm brownies. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars.
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Step 4To Store: Place brownies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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