Marshmellow topped hot cocoa muffins

Marshmellow Topped Hot Cocoa Muffins Recipe

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sherry monfils

By
@smonfils

My grandkids and I were just hanging out, drinking hot cocoa when we were talking about making a snack. We decided on the snowy day that it was, to make some muffins. We came up with these, and they're so yummy!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
favorite hot cocoa mix, i used swiss miss
1 c
flour
1/2 c
flour
1/2 c
sugar
2 tsp
baking powder
1/4 tsp
salt
2
lg egss
1 c
milk
1/2 c
melted butter
1 tsp
vanilla
1/2 tsp
vanilla
1 c
mini choclate chips
1/2 c
mini marshmellows, cut in half

Step-By-Step

1Heat oven to 375. Spray a 12 cup muffin tin w/ cooking spray. In lg bowl, combine hot cocoa mix, flour, sugar, baking powder and salt. Mix to combine.
2In another bowl, Beat eggs, milk, butter and vanilla with a whisk. Beat egg mix into cocoa/flour mix just until combined, don't overmix. Stir in chocolate chips.
3Evenly divide into muffin cups. Bake 15-20 mins, or until a toothpick inserted in one comes out clean. Remove from oven. Top w/ halved mini marshmellows. Return to oven for 1-2 mins to soften marshmellows. Serve warm.

About Marshmellow topped hot cocoa muffins

Course/Dish: Chocolate, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids