marshmellow topped hot cocoa muffins
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My grandkids and I were just hanging out, drinking hot cocoa when we were talking about making a snack. We decided on the snowy day that it was, to make some muffins. We came up with these, and they're so yummy!!
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yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For marshmellow topped hot cocoa muffins
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1 cfavorite hot cocoa mix, i used swiss miss
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1 cflour
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1/2 cflour
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1/2 csugar
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2 tspbaking powder
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1/4 tspsalt
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2lg egss
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1 cmilk
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1/2 cmelted butter
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1 tspvanilla
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1/2 tspvanilla
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1 cmini choclate chips
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1/2 cmini marshmellows, cut in half
How To Make marshmellow topped hot cocoa muffins
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1Heat oven to 375. Spray a 12 cup muffin tin w/ cooking spray. In lg bowl, combine hot cocoa mix, flour, sugar, baking powder and salt. Mix to combine.
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2In another bowl, Beat eggs, milk, butter and vanilla with a whisk. Beat egg mix into cocoa/flour mix just until combined, don't overmix. Stir in chocolate chips.
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3Evenly divide into muffin cups. Bake 15-20 mins, or until a toothpick inserted in one comes out clean. Remove from oven. Top w/ halved mini marshmellows. Return to oven for 1-2 mins to soften marshmellows. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marshmellow topped hot cocoa muffins:
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