I found this recipe typed on a yellowing sheet of paper tucked between the pages of a recipe book I bought at an estate sale. I love the flavors of coffee and chocolate together. A note added to the recipe states it has 119 calories per serving.
Ingredients For lo cal mocha chocolate mousse
evaporated skim milk, undiluted
dutch process cocoa powder
strong brewed coffee
How To Make lo cal mocha chocolate mousse
In a saucepan whisk together the evaporated milk, cocoa, coffee, 2 Tblsp. sugar, egg yolks, and salt until smooth. Cook on low heat, stirring constantly, until slightly thickened. This should take about 5 minutes.
Remove from heat and stir in vanilla extract. Pour mixture into a bowl, cover & cool for 1 hour.
When chocolate mixture is cool, beat egg whites in a bowl until foamy. Add remaining 1 Tblsp. sugar and beat until soft peaks form.
Stir one-fourth of the whites into chocolate mixture, then gently fold in the remainder.
Spoon into six glasses and chill at least two hours. Top with a dollop of whipped topping and a bit of grated chocolate if desired before serving.
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