hot fudge sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - square of chocolate; 1 tablespoon(s) butter; 1/3 cup(s) boiling water; 1 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2 tablespoon(s) light corn syrup; 1/8 teaspoon(s) salt

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Krista Hiner

Circleville, WV

Updated on Dec 27, 2014

Delicious over vanilla ice cream. My mother has an ice cream shop so we like to serve homemade creations!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8-10 Servings

Ingredients

1 - square of chocolate
1 tablespoon butter
1/3 cup boiling water
1 cup sugar
1/2 teaspoon vanilla
2 tablespoons light corn syrup
1/8 teaspoon salt

How To Make hot fudge sauce

Step 1

Melt chocolate slowly in a saucepan. (Can be melted by increments in microwave, stirring periodically)

Step 2

Add butter and blend well, add additional butter for a richer sauce. Slowly add water and bring to a boil.
Step 3

Add sugar, salt and corn syrup and bring to a boil, boiling for 1 minute.
Step 4

Remove from heat and add vanilla. Serve hot.
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