homemade chocolate magic shell

Name: Homemade Chocolate Magic Shell
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) chocolate chips (semisweet, milk chocolate, white, etc.); 1/4 cup(s) solid coconut oil

87 Pinches 3 Photos

Karen Petree

St. Joseph, MO

Updated on Feb 21, 2015

Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.

Rate

prep time

cook time 5 Min

method Microwave

yield 10 serving(s)

Ingredients

1 cup chocolate chips (semisweet, milk chocolate, white, etc.)
1/4 cup solid coconut oil

How To Make homemade chocolate magic shell

Step 1

In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.

Step 2

Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.
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