Homemade Chocolate Magic Shell

3
Karen Petree

By
@kpetree

Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Cook:
5 Min
Method:
Microwave

Ingredients

Add to Grocery List

  • 1 c
    chocolate chips (semisweet, milk chocolate, white, etc.)
  • 1/4 c
    solid coconut oil

How to Make Homemade Chocolate Magic Shell

Step-by-Step

  1. In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
  2. Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.

Printable Recipe Card

About Homemade Chocolate Magic Shell

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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