homemade chocolate magic shell
a recipe by
St. Joseph, MO
Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.
cook time 5 Min
Ingredients For homemade chocolate magic shell
1 cchocolate chips (semisweet, milk chocolate, white, etc.)
1/4 csolid coconut oil
How To Make homemade chocolate magic shell
1In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
2Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.
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