Real Recipes From Real Home Cooks ®

homemade chocolate magic shell

Recipe by
Karen Petree
St. Joseph, MO

Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.

yield 10 serving(s)
cook time 5 Min
method Microwave

Ingredients For homemade chocolate magic shell

  • 1 c
    chocolate chips (semisweet, milk chocolate, white, etc.)
  • 1/4 c
    solid coconut oil

How To Make homemade chocolate magic shell

  • 1
    In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
  • 2
    Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.