Homemade Chocolate Magic Shell

kpetree avatar
By Karen Petree
from St. Joseph, MO

Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.

serves 10
cook time 5 Min
method Microwave


  • 1 c
    chocolate chips (semisweet, milk chocolate, white, etc.)
  • 1/4 c
    solid coconut oil

How To Make

  • 1
    In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
  • 2
    Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.