Gluten Free Brownie Cups
How to Make Gluten Free Brownie Cups
- Preheat oven to 350 degrees. Grease muffin pan and set aside.
- Stir together almonds, powdered sugar, cocoa, orange zest, 3 tablespoons butter, 1 egg white and tablespoon water in a medium bowl. In another bowl, whisk remaining egg white and granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups.
- Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
- Meanwhile, microwave remaining 1 tablespoon butter with chocolate in a small bowl until melted. Drizzle over warm brownies.