Gluten Free Brownie Cups

1
Kathryn Brown

By
@kgb206

Yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Method:
Bake

Ingredients

  • 1/2 c
    chopped almonds
  • 1/2 c
    powdered sugar
  • 1/4 c
    cocoa, unsweetened
  • 1 tsp
    orange zest
  • 1/4 c
    unsalted butter
  • 2 large
    egg whites
  • 1/2 Tbsp
    granulated sugar
  • 1 oz
    semisweet chocolate

How to Make Gluten Free Brownie Cups

Step-by-Step

  1. Preheat oven to 350 degrees. Grease muffin pan and set aside.
  2. Stir together almonds, powdered sugar, cocoa, orange zest, 3 tablespoons butter, 1 egg white and tablespoon water in a medium bowl. In another bowl, whisk remaining egg white and granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups.
  3. Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
  4. Meanwhile, microwave remaining 1 tablespoon butter with chocolate in a small bowl until melted. Drizzle over warm brownies.

Printable Recipe Card

About Gluten Free Brownie Cups

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #gluten-free




Show 1 Comment & Review

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....