Gluten Free Brownie Cups

Kathryn Brown




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  • 1/2 c
    chopped almonds
  • 1/2 c
    powdered sugar
  • 1/4 c
    cocoa, unsweetened
  • 1 tsp
    orange zest
  • 1/4 c
    unsalted butter
  • 2 large
    egg whites
  • 1/2 Tbsp
    granulated sugar
  • 1 oz
    semisweet chocolate

How to Make Gluten Free Brownie Cups


  1. Preheat oven to 350 degrees. Grease muffin pan and set aside.
  2. Stir together almonds, powdered sugar, cocoa, orange zest, 3 tablespoons butter, 1 egg white and tablespoon water in a medium bowl. In another bowl, whisk remaining egg white and granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups.
  3. Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
  4. Meanwhile, microwave remaining 1 tablespoon butter with chocolate in a small bowl until melted. Drizzle over warm brownies.

Printable Recipe Card

About Gluten Free Brownie Cups

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #gluten-free

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