fiesta brownies

Name: Fiesta Brownies
Prep time: 10 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 10 tablespoon(s) butter, unsalted; 1 cup(s) cocoa powder; 3 1/4 cup(s) sugar; 3 1/2 teaspoon(s) cinnamon; 1 pinch(es) cayenne pepper; 4 - eggs; 1 tablespoon(s) vanilla extract; 2 cup(s) flour; 1/2 teaspoon(s) sea salt; 1 1/4 cup(s) bittersweet chocolate chips

57 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Feb 25, 2014

Just a pinch of cayenne pepper and sea salt, makes this 9x13 inch pan of brownies so good!! So chocolaty they don't need any frosting!!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

10 tablespoons butter, unsalted
1 cup cocoa powder
3 1/4 cups sugar
3 1/2 teaspoons cinnamon
1 pinch cayenne pepper
4 - eggs
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon sea salt
1 1/4 cups bittersweet chocolate chips

How To Make fiesta brownies

Step 1

Preheat oven to 350* Butter or spray a 9x13 inch pan. Line pan with parchment paper,leaving a 1 inch overhang on 2 sides.

Step 2

Melt butter and stir in cocoa powder till smooth. In a large bowl combine sugar, cinnamon, and cayenne pepper. Stir in cocoa and butter mixture.
Step 3

Add eggs to mixture beating until just combined. Stir in vanilla. Mix in flour with salt, until combined. Fold in chocolate chips.
Step 4

Pour into pan and bake 35-40 min. cool on wire rack.. (p.s.) they will cut easier if you place cooled brownies in the refrigerator for 1/2 hour or so... Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes