Espresso Cheesecake Bars

2
Daily Inspiration S

By
@DailyInspiration

Simple and delicious -- the only problem is waiting for them to be ready to eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yields 25 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    chocolate cookie crumbs
  • 1 tsp
    instant espresso coffee powder
  • 1/4 c
    butter, melted
  • 8 oz
    package cream cheese, softened
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 1
    egg

How to Make Espresso Cheesecake Bars

Step-by-Step

  1. Heat oven to 350 degrees F. In a medium bowl, combine cookie crumbs, 1/2 tsp. espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
  2. Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 tsp. espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
  3. Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completed cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars.

    Store in refrigerator.

Printable Recipe Card

About Espresso Cheesecake Bars

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy




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