Easy does it brownies

By Robin Lieneke
@icook65

This recipe is slightly modified from one I found on a Hershey's Cocoa container. The one thing you MUST do is use real butter! Do not substitute. These are the best brownies I have ever had.

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c: unsalted butter, melted
1 1/2 c: sugar
1 1/2 tsp: vanilla extract
3: eggs
3/4 c: all purpose flour
1/2 c: cocoa powder
1 tsp: baking powder
1/2 tsp: salt
2/3 c: semi sweet chocolate chips, melted

How to Make Easy does it brownies

Step-by-Step

1Mix all ingredients except chocolate chips. Don't over mix, you can do this by hand, it's that easy.
2Pour into greased (sprayed) 9x9 square pan. Bake at 350 degrees for 35-40 minutes.
3Remove from oven. Pour and spread melted chips on warm brownies. Chocolate will harden as it cools, if you can wait that long!

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