Easy does it brownies

Name: Easy does it brownies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 3/4 c unsalted butter, melted; 1 1/2 c sugar; 1 1/2 tsp vanilla extract; 3 eggs; 3/4 c all purpose flour; 1/2 c cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 2/3 c semi sweet chocolate chips, melted

By Robin Lieneke
@icook65

This recipe is slightly modified from one I found on a Hershey's Cocoa container. The one thing you MUST do is use real butter! Do not substitute. These are the best brownies I have ever had.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c

unsalted butter, melted
1 1/2 c

sugar
1 1/2 tsp

vanilla extract
3

eggs
3/4 c

all purpose flour
1/2 c

cocoa powder
1 tsp

baking powder
1/2 tsp

salt
2/3 c

semi sweet chocolate chips, melted
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How to Make Easy does it brownies

Step-by-Step

Mix all ingredients except chocolate chips. Don't over mix, you can do this by hand, it's that easy.
Pour into greased (sprayed) 9x9 square pan. Bake at 350 degrees for 35-40 minutes.
Remove from oven. Pour and spread melted chips on warm brownies. Chocolate will harden as it cools, if you can wait that long!

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