Easy does it brownies

Robin Lieneke


This recipe is slightly modified from one I found on a Hershey's Cocoa container. The one thing you MUST do is use real butter! Do not substitute. These are the best brownies I have ever had.


★★★★★ 2 votes

5 Min
40 Min


  • 3/4 c
    unsalted butter, melted
  • 1 1/2 c
  • 1 1/2 tsp
    vanilla extract
  • 3
  • 3/4 c
    all purpose flour
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2/3 c
    semi sweet chocolate chips, melted

How to Make Easy does it brownies


  1. Mix all ingredients except chocolate chips. Don't over mix, you can do this by hand, it's that easy.
  2. Pour into greased (sprayed) 9x9 square pan. Bake at 350 degrees for 35-40 minutes.
  3. Remove from oven. Pour and spread melted chips on warm brownies. Chocolate will harden as it cools, if you can wait that long!

Printable Recipe Card

About Easy does it brownies

Course/Dish: Chocolate Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chocolate

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