easy does it brownies

Name: Easy does it brownies
Prep time: 5 min
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) unsalted butter, melted; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla extract; 3 - eggs; 3/4 cup(s) all purpose flour; 1/2 cup(s) cocoa powder; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) semi sweet chocolate chips, melted

(2 RATINGS)

85 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on Jan 27, 2015

This recipe is slightly modified from one I found on a Hershey's Cocoa container. The one thing you MUST do is use real butter! Do not substitute. These are the best brownies I have ever had.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 9 serving(s)

Ingredients

3/4 cup unsalted butter, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
3 - eggs
3/4 cup all purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup semi sweet chocolate chips, melted

How To Make easy does it brownies

Step 1

Mix all ingredients except chocolate chips. Don't over mix, you can do this by hand, it's that easy.

Step 2

Pour into greased (sprayed) 9x9 square pan. Bake at 350 degrees for 35-40 minutes.
Step 3

Remove from oven. Pour and spread melted chips on warm brownies. Chocolate will harden as it cools, if you can wait that long!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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