double chocolate brownies

Name: Double Chocolate Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) butter; 4 ounce(s) chocolate, unsweetened; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 4 - eggs; 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) peacans; 1 bag(s) chocolate chips (12 oz)

19 Pinches

Club Recipes

The Villages, FL

Updated on Feb 28, 2014

Shared at Curious Cuisiners on Feb 18th by Sharon Borreson

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3/4 cup butter
4 ounces chocolate, unsweetened
2 cups sugar
2 teaspoons vanilla extract
4 - eggs
1/4 cup all purpose flour
1 teaspoon baking soda
1 cup peacans
1 bag chocolate chips (12 oz)

How To Make double chocolate brownies

Step 1

Heat oven to 350 degrees

Step 2

In a large bowl heat butter and chocolate, let stand 5 mihutes
Step 3

Whisk in sugar, eggs, flour, vanilla and baking soda. Fold in pecans.
Step 4

Place in greased pan and bake for 20-30 mites. Test with a toothpick to figure out if done. When cool, sprinkle with melted chocolate chips.
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