bittersweet chocolate, chopped fine, at least 70% cacao
nontick vegetable oil spray
warm pure maple syrup (for serving)
How To Make dark choclate waffles
Preheat oven to 250°.
Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form.
Working in 2 batches, fold egg whites into batter just until combined.
Fold in chocolate.
Heat a waffle iron until very hot; lightly coat with nonstick spray.
Working in batches, cook waffles until cooked through.
Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
Serve waffles with butter and syrup.
DO AHEAD: Batter with egg whites can be made 4 hours ahead. Cover and chill.
Jan 29, 2014
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