dark choclate waffles

26 Pinches 1 Photo
Lexington, KY
Updated on Feb 9, 2014

They call this square food. I call it delish.

prep time 20 Min
cook time 10 Min
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup unsweetened, cocoa powder
  • 1/4 cup (packed) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 - large eggs, separated
  • 2 cups buttermilk
  • 1/2 cup olive oil
  • 1 teaspoon vanilla extract
  • 6 ounces bittersweet chocolate, chopped fine, at least 70% cacao
  • - nontick vegetable oil spray
  • - unsalted butter
  • - warm pure maple syrup (for serving)

How To Make dark choclate waffles

  • Step 1
    Preheat oven to 250°.
  • Step 2
    Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
  • Step 3
    Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form.
  • Step 4
    Working in 2 batches, fold egg whites into batter just until combined.
  • Step 5
    Fold in chocolate.
  • Step 6
    Heat a waffle iron until very hot; lightly coat with nonstick spray.
  • Step 7
    Working in batches, cook waffles until cooked through.
  • Step 8
    Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
  • Step 9
    Serve waffles with butter and syrup.
  • Step 10
    DO AHEAD: Batter with egg whites can be made 4 hours ahead. Cover and chill.
  • Step 11
    Bon Appetit Jan 29, 2014 Ahn Mah

Discover More

Category: Chocolate
Category: Waffles
Keyword: #waffle
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes