chocolate graham puddin dessert
(1 rating)
Been making this for along time for my kids and Grandkids and they really like. Thought I'd share it!
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(1 rating)
yield
8 large servings
prep time
15 Min
method
No-Cook or Other
Ingredients For chocolate graham puddin dessert
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1 pkggraham crackers, leave them whole
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2 boxfavorite instant pudding, hersheys dark chocolate is my choice
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4 c2% milk or evaporated milk, chilled
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1 1/2 ccool whip
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*garnish with 2 squares crushed graham crackers for top
How To Make chocolate graham puddin dessert
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1In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
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2Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
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3Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Graham Puddin Dessert:
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