Been making this for along time for my kids and Grandkids and they really like. Thought I'd share it!
serves8 large servings
prep time15 Min
methodNo-Cook or Other
Ingredients For chocolate graham puddin dessert
graham crackers, leave them whole
favorite instant pudding, hersheys dark chocolate is my choice
2% milk or evaporated milk, chilled
1 1/2 c
*garnish with 2 squares crushed graham crackers for top
How To Make chocolate graham puddin dessert
In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Graham Puddin Dessert: