chocolate graham puddin dessert
Been making this for along time for my kids and Grandkids and they really like. Thought I'd share it!
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 large servings
Ingredients
- 1 package graham crackers, leave them whole
- 2 boxes favorite instant pudding, hersheys dark chocolate is my choice
- 4 cups 2% milk or evaporated milk, chilled
- 1 1/2 cups cool whip
- - *garnish with 2 squares crushed graham crackers for top
How To Make chocolate graham puddin dessert
-
Step 1In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
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Step 2Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
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Step 3Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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