Chocolate Graham Puddin Dessert

Nancy Allen


Been making this for along time for my kids and Grandkids and they really like. Thought I'd share it!


★★★★★ 1 vote

8 large servings
15 Min
No-Cook or Other


  • 1 pkg
    graham crackers, leave them whole
  • 2 box
    favorite instant pudding, hersheys dark chocolate is my choice
  • 4 c
    2% milk or evaporated milk, chilled
  • 1 1/2 c
    cool whip
  • ·
    *garnish with 2 squares crushed graham crackers for top

How to Make Chocolate Graham Puddin Dessert


  1. In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
  2. Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
  3. Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.

Printable Recipe Card

About Chocolate Graham Puddin Dessert

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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