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chocolate graham puddin dessert

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

Been making this for along time for my kids and Grandkids and they really like. Thought I'd share it!

★★★★★ 1
serves 8 large servings
prep time 15 Min
method No-Cook or Other

Ingredients For chocolate graham puddin dessert

  • 1 pkg
    graham crackers, leave them whole
  • 2 box
    favorite instant pudding, hersheys dark chocolate is my choice
  • 4 c
    2% milk or evaporated milk, chilled
  • 1 1/2 c
    cool whip
  • *garnish with 2 squares crushed graham crackers for top

How To Make chocolate graham puddin dessert

  • 1
    In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
  • 2
    Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
  • 3
    Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.

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