Real Recipes From Real Home Cooks ®

chocolate fondue a la chalet suisse

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From THE SWISS COOKBOOK.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chocolate fondue a la chalet suisse

  • 3
    toblerone (3 3-ounce bars)
  • 1/2 c
    cream, light or heavy
  • 2 Tbsp
    kirsch, or brandy or cointreau
  • DUNKABLES: (EACH ONE IS OPTIONAL)
  • angelfood cake, cubes
  • ladyfingers
  • orange or tangerine slices
  • strawberries
  • bananas, chunks
  • profiteroles

How To Make chocolate fondue a la chalet suisse

  • 1
    Break the Toblerone into separate triangular pieces.
  • 2
    Combine all the ingredients in a saucepan or small chafing dish.
  • 3
    Stir over low heat until the chocolate is melted and smooth.
  • 4
    Serve in a chafing dish over low heat.

Categories & Tags for Chocolate Fondue a la Chalet Suisse:

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