Chocolate Fondue a la Chalet Suisse
Ingredients
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3toblerone (3 3-ounce bars)
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1/2 ccream, light or heavy
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2 Tbspkirsch, or brandy or cointreau
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DUNKABLES: (EACH ONE IS OPTIONAL)
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·angelfood cake, cubes
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·ladyfingers
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·orange or tangerine slices
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·strawberries
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·bananas, chunks
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·profiteroles
How to Make Chocolate Fondue a la Chalet Suisse
- Break the Toblerone into separate triangular pieces.
- Combine all the ingredients in a saucepan or small chafing dish.
- Stir over low heat until the chocolate is melted and smooth.
- Serve in a chafing dish over low heat.
