chocolate fondue a la chalet suisse

Name: Chocolate Fondue a la Chalet Suisse
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Eastern European
Ingredients: 3 - toblerone (3 3-ounce bars); 1/2 cup(s) cream, light or heavy; 2 tablespoon(s) kirsch, or brandy or cointreau; ## DUNKABLES: (EACH ONE IS OPTIONAL); - angelfood cake, cubes; - ladyfingers; - orange or tangerine slices; - strawberries; - bananas, chunks; - profiteroles

(1 RATING)

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 21, 2015

From THE SWISS COOKBOOK.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 - toblerone (3 3-ounce bars)
1/2 cup cream, light or heavy
2 tablespoons kirsch, or brandy or cointreau
DUNKABLES: (EACH ONE IS OPTIONAL)
- angelfood cake, cubes
- ladyfingers
- orange or tangerine slices
- strawberries
- bananas, chunks
- profiteroles

How To Make chocolate fondue a la chalet suisse

Step 1

Break the Toblerone into separate triangular pieces.

Step 2

Combine all the ingredients in a saucepan or small chafing dish.
Step 3

Stir over low heat until the chocolate is melted and smooth.
Step 4

Serve in a chafing dish over low heat.
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