Chocolate Fondue a la Chalet Suisse

Chocolate Fondue A La Chalet Suisse

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Vicki Butts (lazyme)

By
@lazyme5909

From THE SWISS COOKBOOK.

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3
    toblerone (3 3-ounce bars)
  • 1/2 c
    cream, light or heavy
  • 2 Tbsp
    kirsch, or brandy or cointreau

  • DUNKABLES: (EACH ONE IS OPTIONAL)

  • ·
    angelfood cake, cubes
  • ·
    ladyfingers
  • ·
    orange or tangerine slices
  • ·
    strawberries
  • ·
    bananas, chunks
  • ·
    profiteroles

How to Make Chocolate Fondue a la Chalet Suisse

Step-by-Step

  1. Break the Toblerone into separate triangular pieces.
  2. Combine all the ingredients in a saucepan or small chafing dish.
  3. Stir over low heat until the chocolate is melted and smooth.
  4. Serve in a chafing dish over low heat.

Printable Recipe Card

About Chocolate Fondue a la Chalet Suisse

Course/Dish: Fruit Desserts Chocolate
Main Ingredient: Alcohol
Regional Style: Eastern European

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