Chocolate-Filled Crescents
By
melinda talbott
@melindastalbott
1
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Ingredients
- 1 can(s)
- (8 oz) pillsbury® refrigerated crescent dinner rolls
- 1 1/2 c
- mini-chocolate chips
- powdered sugar, if desired
How to Make Chocolate-Filled Crescents
- 1Heat oven to 350°F. Separate dough into 8 triangles.
- 2Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- 3Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
