Chocolate-Filled Crescents
By
melinda talbott
@melindastalbott
1
Ingredients
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1 can(s)(8 oz) pillsbury® refrigerated crescent dinner rolls
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1 1/2 cmini-chocolate chips
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·powdered sugar, if desired
How to Make Chocolate-Filled Crescents
- Heat oven to 350°F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.