chocolate chip toffee bars

bowlingmama2 avatar
By Linda Beers
from Saginaw, MI

These did not last long when I took them to work for a co-workers birthday. I have a collection of cook books and came across this recipe. Easy to make but big on taste! Like the potato chip commercial, "bet you can't eat just one!"

serves 36
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chocolate chip toffee bars

  • 2 1/3 c
    all purpose flour
  • 2/3 c
    light brown sugar
  • 1 1/2 stick
    butter, cold
  • 1
    egg, slightly beaten
  • 2 c
    semi sweet chocolate chips, divided
  • 1 c
    chopped pecans
  • 1 can
    sweetened condensed milk
  • 1 3/4 c
    skor english toffee bits, divided
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How To Make chocolate chip toffee bars

  • 1
    Heat oven to 350. Grease a 13x9 baking pan
  • 2
    In a large bowl, stir together flour and brown sugar. Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.
  • 3
    Add egg and mix well. Stir in 1-1/2 cups chocolate chips and the 1 cup of chopped nuts. Reserve 1-1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
  • 4
    Bake for 10 minutes. Pour the sweetened condensed milk evenly over the hot crust. Top with 1-1/2 cups toffee bits. Sprinkle the reserved crumb mixture and remaining 1/2 c chocolate chips on top.
  • 5
    Bake 25 to 30 minutes or until golden brown. Sprinkle with remaing 1/4 cup toffee bits. Cool completely before cutting into bars.

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