chocolate chip pumpkin muffins

Name: Chocolate Chip Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 cup(s) sugar; 1/2 - 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1/4 cup(s) butter, melted; 1 - egg; 1/2 - 2/3 cup(s) solid packed pumpkin; 1 cup(s) chocolate chips; 1/3 cup(s) chopped nuts - optional

(2 RATINGS)

104 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 17, 2014

Another family favorite this time of year...we love anything pumpkin. Enjoy!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 or more, depending what size muffin cups you use.

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1/2 - 3/4 teaspoons cinnamon
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 - egg
1/2 - 2/3 cups solid packed pumpkin
1 cup chocolate chips
1/3 cup chopped nuts - optional

How To Make chocolate chip pumpkin muffins

Step 1

Preheat oven to 375 degree F. Grease 12 large muffin cups or use muffin liners. In a large bowl, combine all dry ingredients. In another bowl, mix milk, pumpkin, egg and butter - mix well. Stir the wet mixture into the dry, only until dry ingredients are moistened. Stir in the chocolate chips and nuts if using.

Step 2

Fill muffin cups 3/4 of the way full. Bake for 20 - 25 minutes or until pick comes out clean. Cool for 5 minutes, then remove from pan. Cool on wire racks. Enjoy with a cup of coffee...
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