chocolate - caramel - oatmeal bars

Name: Chocolate - Caramel - Oatmeal Bars
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) butter, melted; 2 cup(s) flour; 1 teaspoon(s) baking soda; 2 cup(s) quick oatmeal; 1 1/2 cup(s) brown sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 8 ounce(s) chocolate chips, your choice; 8 ounce(s) caramel ice cream topping; 4 tablespoon(s) flour

(2 RATINGS)

319 Pinches 15 Photos

CJ *

Somewhere, PA

Updated on Jan 10, 2014

I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/2 cups butter, melted
2 cups flour
1 teaspoon baking soda
2 cups quick oatmeal
1 1/2 cups brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
8 ounces chocolate chips, your choice
8 ounces caramel ice cream topping
4 tablespoons flour

How To Make chocolate - caramel - oatmeal bars

Step 1

Preheat oven to 350 degree F. Grease a 13x9 inch baking pan. In a medium bowl, combine butter, flour, baking soda, vanilla, oatmeal, brown sugar and salt. Stir to combine.

Step 2

Press half of this mixture into the bottom of the prepared pan. Bake for 10 minutes. Cool slightly.
Step 3

Combine caramel topping and flour.
Step 4

Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips.
Step 5

Crumble remaining oatmeal mixture over the top of the caramel. Bake for 15 minutes. Let bars cool before cutting
Step 6

Enjoy!
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