Chocolate - Caramel - Oatmeal Bars

Cassie *


I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!


★★★★★ 2 votes

10 Min
25 Min


  • 1 1/2 c
    butter, melted
  • 2 c
  • 1 tsp
    baking soda
  • 2 c
    quick oatmeal
  • 1 1/2 c
    brown sugar
  • 1/2 tsp
  • 1 tsp
  • 8 oz
    chocolate chips, your choice
  • 8 oz
    caramel ice cream topping
  • 4 Tbsp

How to Make Chocolate - Caramel - Oatmeal Bars


  1. Preheat oven to 350 degree F. Grease a 13x9 inch baking pan.

    In a medium bowl, combine butter, flour, baking soda, vanilla, oatmeal, brown sugar and salt. Stir to combine.
  2. Press half of this mixture into the bottom of the prepared pan.

    Bake for 10 minutes. Cool slightly.
  3. Combine caramel topping and flour.
  4. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips.
  5. Crumble remaining oatmeal mixture over the top of the caramel.

    Bake for 15 minutes. Let bars cool before cutting
  6. Enjoy!

Printable Recipe Card

About Chocolate - Caramel - Oatmeal Bars

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American

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