Chocolate Cake Pudding

Chocolate Cake Pudding Recipe

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Cathy Gillespie


My grandfather use to eat stale chocolate cake in the morning for breakfast with milk poured over it. This recipe reminds me of that. I think he would have loved this.


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  • 4 slice
    stale chocolate cake
  • 3 c
  • 1/2 c
  • 1/4 tsp
  • 1
  • 3 Tbsp
  • 2 Tbsp
    baker's cocoa
  • 1/2 tsp
  • 1/2 pt
    whipping cream

How to Make Chocolate Cake Pudding


  1. Scald milk in double boiler. Mix cocoa and sugar together, dissolve in some of the scalded milk, and then add the rest. Moisten cornstarch with a little cold milk and thicken boiling liquid, add in the salt into the mixture, taking care not to let the egg touch the side of the pot. Remove from fire and add vanilla.
  2. Break cake into a pudding dish and pour the hot custard over it, stirring it well together. When cold cover with whipped cream, sweetened and flavored to taste.

Printable Recipe Card

About Chocolate Cake Pudding

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American

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