Chocolate Cake Pudding

Name: Chocolate Cake Pudding
Cuisine: American
Ingredients: 4 slice stale chocolate cake; 3 c milk; 1/2 c sugar; 1/4 tsp salt; 1 egg; 3 Tbsp cornstarch; 2 Tbsp baker's cocoa; 1/2 tsp vanilla; 1/2 pt whipping cream

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By Cathy Gillespie
@circlemoon8

My grandfather use to eat stale chocolate cake in the morning for breakfast with milk poured over it. This recipe reminds me of that. I think he would have loved this.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

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4 slice

stale chocolate cake
3 c

milk
1/2 c

sugar
1/4 tsp

salt
1

egg
3 Tbsp

cornstarch
2 Tbsp

baker's cocoa
1/2 tsp

vanilla
1/2 pt

whipping cream

How to Make Chocolate Cake Pudding

Step-by-Step

Scald milk in double boiler. Mix cocoa and sugar together, dissolve in some of the scalded milk, and then add the rest. Moisten cornstarch with a little cold milk and thicken boiling liquid, add in the salt into the mixture, taking care not to let the egg touch the side of the pot. Remove from fire and add vanilla.
Break cake into a pudding dish and pour the hot custard over it, stirring it well together. When cold cover with whipped cream, sweetened and flavored to taste.

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