chocolate cake pudding
My grandfather use to eat stale chocolate cake in the morning for breakfast with milk poured over it. This recipe reminds me of that. I think he would have loved this.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 4 slices stale chocolate cake
- 3 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 - egg
- 3 tablespoons cornstarch
- 2 tablespoons baker's cocoa
- 1/2 teaspoon vanilla
- 1/2 pint whipping cream
How To Make chocolate cake pudding
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Step 1Scald milk in double boiler. Mix cocoa and sugar together, dissolve in some of the scalded milk, and then add the rest. Moisten cornstarch with a little cold milk and thicken boiling liquid, add in the salt into the mixture, taking care not to let the egg touch the side of the pot. Remove from fire and add vanilla.
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Step 2Break cake into a pudding dish and pour the hot custard over it, stirring it well together. When cold cover with whipped cream, sweetened and flavored to taste.
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