Chocolate Brownies

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By sylvia bourque
from Moncton, NB

Low fat version of the brownie

serves 12 servings
prep time 10 Min
cook time 25 Min
method Bake

Ingredients

  • 1/3 c
    unsweetened cocoa powder
  • 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 c
    packed brown sugar
  • 1/2 c
    baby food prunes
  • 3 Tbsp
    butter, melted
  • 2
    egg whites
  • 1 tsp
    vanilla
  • 1/4 c
    chopped walnuts
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How To Make

  • 1
    Preheat oven to 325 degrees.
  • 2
    Combine the cocoa, flour, and salt in a small bowl. Set aside.
  • 3
    Using a wooden spoon or an electric mixer on low speed, blend together brown sugar, prunes, butter, egg whites, and vanilla. Gradually add flour mixture and blend after each addition. Stir in walnuts.
  • 4
    Spray an 8x8" pan with non stick spray. Pour batter into pan and spread evenly. Bake for 20-22 minutes, until edges feel dry to touch but center appears fudgy. Do not overbake.
  • 5
    Remove from oven and let cool in pan before slicing. For maximum moistness, store squares in an airtight container.

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