chocolate and peanut butter ribbon dessert

Name: Chocolate and Peanut Butter Ribbon Dessert
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 12 - nutter butter cookies, divided; 2 tablespoon(s) butter, melted; 1 package(s) cream cheese, softened (8 oz.); 1/2 cup(s) peanut butter; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 1 package(s) cool whip, thawed and divided (12 oz.); 2 ounce(s) semi sweet chocolate--melted

19 Pinches

judy wellington

The Villages, FL

Updated on Apr 15, 2014

Prepared by Betty Jelinek of The Villages, FL on 4/15/2014

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

12 - nutter butter cookies, divided
2 tablespoons butter, melted
1 package cream cheese, softened (8 oz.)
1/2 cup peanut butter
1/2 cup sugar
2 teaspoons vanilla
1 package cool whip, thawed and divided (12 oz.)
2 ounces semi sweet chocolate--melted

How To Make chocolate and peanut butter ribbon dessert

Step 1

Crush 8 cookies and mix with butter and then press into bottom of a foil lined 9 x 5 loaf pan.

Step 2

Mix the next four ingredients with mixer till blended. Whisk in 3 cups Cool Whip, spoon 1/2 c into a small bowl. Blend in the melted and cooled chocolate.
Step 3

Spread half the cream cheese mixture over the crust and top with the chocolate mixture and then the remaining cream cheese mixture.
Step 4

Freeze till firm and then top with the remaining Cool Whip and sprinkle with cookie crumbs.
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