prep time
30 Min
cook time
5 Min
method
Stove Top
yield
Ingredients
- 1 cup sugar
- 1 cup butter
- 1 cup mini marshmellows
- 1 cup cashews slightly chopped
- 2 - heath candy bars chopped into small pieces
- 1/4 cup mini chocolate chips
How To Make cashew toffee chocolate bars
-
Step 1cook sugar and butter until it becomes thick and foamy looking, stirring constantly. Add marshmallows until melted.
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Step 2Butter a 8x8 pan and sprinkle nuts, heath bars and chocolate chips in the bottom of the pan.
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Step 3Pour the hot sugar mixture over the nuts and chocolate and do not stir. put into fridge for at 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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