Brownies

Name: Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 c butter (2 sticks), melted; 2 c sugar or splenda; 2 tsp vanilla; 4 eggs; 3/4 c cocoa; 1 c all purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 c chopped pecans

By Beverley Williams
@Beverley1991

I got this delicious recipe from my friend Peggy. I think she may have gotten it from Hershey's. The brownies are wonderful.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

24 brownies

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c

butter (2 sticks), melted
2 c

sugar or splenda
2 tsp

vanilla
4

eggs
3/4 c

cocoa
1 c

all purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
1 c

chopped pecans
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How to Make Brownies

Step-by-Step

Preheat oven to 350°F.
Grease 13 x 9 inch baking pan.
Place butter, sugar and vanilla in a large bowl. Stir to mix.
Add eggs, one at a time, beating well with spoon after each addition.
Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well.
Stir in pecans.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack. Cut into bars.

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About Brownies

Course/Dish: Chocolate

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids

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