Brownies
By
Beverley Williams
@Beverley1991
8
I got this delicious recipe from my friend Peggy. I think she may have gotten it from Hershey's. The brownies are wonderful.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 brownies
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 c
- butter (2 sticks), melted
- 2 c
- sugar or splenda
- 2 tsp
- vanilla
- 4
- eggs
- 3/4 c
- cocoa
- 1 c
- all purpose flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 c
- chopped pecans
How to Make Brownies
- 1Preheat oven to 350°F.
- 2Grease 13 x 9 inch baking pan.
- 3Place butter, sugar and vanilla in a large bowl. Stir to mix.
- 4Add eggs, one at a time, beating well with spoon after each addition.
- 5Add cocoa; beat until well blended.
- 6Add flour, baking powder and salt; beat well.
- 7Stir in pecans.
- 8Pour batter into prepared pan.
- 9Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
- 10Cool completely in pan on wire rack. Cut into bars.
About Brownies
Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
