Brownies
By
Beverley Williams
@Beverley1991
8
I got this delicious recipe from my friend Peggy. I think she may have gotten it from Hershey's. The brownies are wonderful.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 brownies
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 c
- butter (2 sticks), melted
- 2 c
- sugar or splenda
- 2 tsp
- vanilla
- 4
- eggs
- 3/4 c
- cocoa
- 1 c
- all purpose flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 c
- chopped pecans
Step-By-Step
1Preheat oven to 350°F.
2Grease 13 x 9 inch baking pan.
3Place butter, sugar and vanilla in a large bowl. Stir to mix.
4Add eggs, one at a time, beating well with spoon after each addition.
5Add cocoa; beat until well blended.
6Add flour, baking powder and salt; beat well.
7Stir in pecans.
8Pour batter into prepared pan.
9Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
10Cool completely in pan on wire rack. Cut into bars.
About Brownies
Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
