brownies

Name: Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter (2 sticks), melted; 2 cup(s) sugar or splenda; 2 teaspoon(s) vanilla; 4 - eggs; 3/4 cup(s) cocoa; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) chopped pecans

42 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 25, 2015

I got this delicious recipe from my friend Peggy. I think she may have gotten it from Hershey's. The brownies are wonderful.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 24 brownies

Ingredients

1 cup butter (2 sticks), melted
2 cups sugar or splenda
2 teaspoons vanilla
4 - eggs
3/4 cup cocoa
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans

How To Make brownies

Step 1

Preheat oven to 350°F.

Step 2

Grease 13 x 9 inch baking pan.
Step 3

Place butter, sugar and vanilla in a large bowl. Stir to mix.
Step 4

Add eggs, one at a time, beating well with spoon after each addition.
Step 5

Add cocoa; beat until well blended.
Step 6

Add flour, baking powder and salt; beat well.
Step 7

Stir in pecans.
Step 8

Pour batter into prepared pan.
Step 9

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Step 10

Cool completely in pan on wire rack. Cut into bars.
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