Banana Cream Brownie Bars

Tammy Raynes


This is an interesting little recipe I found in an old recipe book of mine.

The ingredients are simple and should be a constant staple in any cupboard or pantry.

And by the looks of the my friend likes to say...."That thang know it be delicious looking."

This is not my original recipe, but definitely one that I will be using for awhile. Great for potlucks, family gatherings, and I may just fix some up and take to the new family that just moved in down the street.



☆☆☆☆☆ 0 votes

12 - 15
10 Min
45 Min


  • 1 pkg
    fudge brownie mix (13"x9" pan size)
  • 1 c
    semisweet chocolate chips, divided
  • 3/4 c
    dry roasted peanuts, chopped, divided
  • 3 medium
    firm bananas
  • 1 2/3 c
    cold milk
  • 2 pkg
    (5.1-ozs each) instant vanilla pudding mix
  • 1
    carton (8-oz) frozen whipped topping, thawed (cool whip)

How to Make Banana Cream Brownie Bars


  1. Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts.
  2. Spread batter into a greased 13"x9"x2" pan. Bake at 350 degrees for 28 - 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
  3. Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas.
  4. In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and pecans. Refrigerate leftovers.

Printable Recipe Card

About Banana Cream Brownie Bars

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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