baileys brownies
These are very moist, not so much like cake but like fudgy brownies. So yummy!
Blue Ribbon Recipe
This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Baileys is subtle, not overwhelming. Just sprinkling a little powdered sugar on top not only made these pretty for presentation but was the perfect final touch. Our only complaint, this only makes an 8x8 pan. They're great!
prep time
20 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon espresso powder, instant
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup (heaping) bittersweet or dark chocolate chips
- 1/4 cup butter
- 2 - eggs
- 1 cup sugar
- 1/3 cup Baileys Irish Cream
- 1 teaspoon vanilla
How To Make baileys brownies
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Step 1Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.
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Step 2Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
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Step 3Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
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Step 4When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.
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Step 5Then stir in the dry ingredients.
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Step 6Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean.
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Step 7When cool, you can dust with powdered (confectioners) sugar, if desired.
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https://www.youtube.com/watch?v=qZSW4vtyCxA&list=PLmfsh5fpgQ-hZkPlQkLSyCwnP_n85mGsf&index=24
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Collection:
St. Patrick's Day
Keyword:
#brownie
Keyword:
#Baileys
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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