baileys brownies

★★★★★ 2
a recipe by
ANNE Hasselbrack
Edgewater, MD

These are very moist, not so much like cake but like fudgy brownies. So yummy!

Blue Ribbon Recipe

This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Baileys is subtle, not overwhelming. Just sprinkling a little powdered sugar on top not only made these pretty for presentation but was the perfect final touch. Our only complaint, this only makes an 8x8 pan. They're great!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 12
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For baileys brownies

  • 1 c
    all-purpose flour
  • 1/2 c
    unsweetened cocoa powder
  • 1 tsp
    espresso powder, instant
  • 1/4 tsp
  • 1/4 tsp
    baking soda
  • 1/3 c
    (heaping) bittersweet or dark chocolate chips
  • 1/4 c
  • 2
  • 1 c
  • 1/3 c
    Baileys Irish Cream
  • 1 tsp

How To Make baileys brownies

  • 1
    Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.
  • 2
    Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
  • 3
    Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
  • 4
    When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.
  • 5
    Then stir in the dry ingredients.
  • 6
    Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean.
  • 7
    When cool, you can dust with powdered (confectioners) sugar, if desired.