baby ruth cream cheese brownies

Name: Baby Ruth Cream Cheese Brownies
Cuisine: American
Ingredients: - 1 box brownie mix; - for the cream cheese swirl:; - 4 baby ruth candy bars (2.1 ounces bars); - 8 oz. cream cheese, room temperature; - 1 egg; - 1/2 cup sugar; - 1/2 teaspoon vanilla

46 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 3, 2014

You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)

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Ingredients

- 1 box brownie mix
- for the cream cheese swirl:
- 4 baby ruth candy bars (2.1 ounces bars)
- 8 oz. cream cheese, room temperature
- 1 egg
- 1/2 cup sugar
- 1/2 teaspoon vanilla

How To Make baby ruth cream cheese brownies

Step 1

Preheat oven to 350 and spray a 13x9 baking pan.

Step 2

Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
Step 3

In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
Step 4

Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
Step 5

Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.
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