You may use any type/brand of white baking chocolate, but I prefer to use the bars. This is always a Holiday favorite at Christmas time; great for entertaining, parties, and as gifts!
servesMakes approx. 2 lbs.
prep time10 Min
cook time2 Hr
Ingredients For white chocolate peppermint fudge
1 14oz can
sweetened condensed milk, eagle brand
1 1/2 tsp
peppermint or mint extract
green food coloring
red food coloring drops
How To Make white chocolate peppermint fudge
In a heavy saucepan, over low heat, melt chocolate with milk and salt. Remove from heat and stir in extract.
Add green food coloring, a few drops at a time until desired shade is reached. Spread evenly into 8 or 9 inch square pan lined with wax paper or foil.
Add 9 drops of red food coloring in rows of three, evenly spaced out on chocolate mixture. Use a butter knife to swirl the chocolate to create a marble pattern.
Chill for 2 hours or until firm. Lift fudge out of pan and place onto cutting board; peel off paper or foil and cut into squares.
Store covered in refrigerator until ready to serve. Enjoy!
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