White Chocolate Pecan Sheets

White Chocolate Pecan Sheets

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So simple and so delicious.


☆☆☆☆☆ 0 votes

makes 1 1/4 pounds
30 Min
10 Min
Stove Top


  • 1 lb
    white chocolate, finely chopped
  • 1 Tbsp
    unsalted butter
  • 1 Tbsp
    vegetable oil
  • 1 c
    toasted pecans, coarsely chopped (can substitute pistachios)

How to Make White Chocolate Pecan Sheets


  1. Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water. Stir constantly until the chocolate is melted and smooth.
  2. Remove pan from double boiler and stir in the nuts to the melted chocolate. Pour the chocolate mixture onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
  3. Slide a metal spatula under the chcolate to loosen it from the foil. Break into uneven pieces. Store in an airtight container or in the refrigerator.

Printable Recipe Card

About White Chocolate Pecan Sheets

Course/Dish: Candies Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy For Kids

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