Tuts Toffee

Tuts Toffee Recipe

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Linda Edwards-Jackson


My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.


☆☆☆☆☆ 0 votes

A bunch of chocolate hungry folks
30 Min
15 Min


  • 1 c
    brown sugar
  • 2 stick
    butter or margarine
  • 1 c
    chopped pecans
  • 1, 12 oz
    package semi-sweet chocolate chips
  • 35
    saltine crackers

How to Make Tuts Toffee


  1. Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
  2. Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
  3. Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
  4. Cool and break into pieces. Store in refrigerator.

Printable Recipe Card

About Tuts Toffee

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #toffee

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