tuts toffee

Name: Tuts Toffee
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 2 stick(s) butter or margarine; 1 cup(s) chopped pecans; 1, 12 ounce(s) package semi-sweet chocolate chips; 35 - saltine crackers

23 Pinches

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Oct 12, 2014

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.

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prep time 30 Min

cook time 15 Min

method Bake

yield A bunch of chocolate hungry folks

Ingredients

1 cup brown sugar
2 sticks butter or margarine
1 cup chopped pecans
1, 12 ounces package semi-sweet chocolate chips
35 - saltine crackers

How To Make tuts toffee

Step 1

Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.

Step 2

Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
Step 3

Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
Step 4

Cool and break into pieces. Store in refrigerator.
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