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1 cbrown sugar
2 stickbutter or margarine
1 cchopped pecans
1, 12 ozpackage semi-sweet chocolate chips
How to Make Tuts Toffee
- Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
- Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
- Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
- Cool and break into pieces. Store in refrigerator.