time to see a dentist "snicker bars"

Name: Time To See A Dentist "SNICKER BARS"
Prep time: 25 min
Cook time: 40 min
Cuisine: English
Ingredients: 2 cup(s) chocolate chips, divided use; 3/4 cup(s) peanut butter, divided use; 1/2 cup(s) butterscottch chips divided, use; 1 cup(s) sugar; 1/4 cup(s) milk; 1/4 cup(s) butter; 1 - 7 oz marshmellow creme; 2 teaspoon(s) vanilla; 1 1/4 cup(s) salted peanuts; 1 - 14oz package caramel squares; 1/4 cup(s) evaporated milk; ## ****NOTE**** PUT THE PAN IN THE FRIDGE WHILE MAKING THE NEXT LAYER. IT HELPS TO SPREAD THE NEXT LAYER MORE EASILY. BUT DON’T LET THE PAN OF CANDY SIT OUT FOR LONG PERIODS OF TIME BEFORE RETURNING IT TO THE FRIDGE…IT WILL MAKE IT SWEAT AND TURN YOUR; ## CHOCOLATE TO A POWDERY SPOTTED FINISH.

78 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on May 7, 2014

So if you ask me, there is nothing better than most gooey, indulgent, pull-out-the-fat-pants recipe. I officially decided to skip today’s gym sesh and say calories be damned. These bad boys are worth. every bite.

Rate

prep time 25 Min

cook time 40 Min

method Refrigerate/Freeze

yield

Ingredients

2 cups chocolate chips, divided use
3/4 cup peanut butter, divided use
1/2 cup butterscottch chips divided, use
1 cup sugar
1/4 cup milk
1/4 cup butter
1 - 7 oz marshmellow creme
2 teaspoons vanilla
1 1/4 cups salted peanuts
1 - 14oz package caramel squares
1/4 cup evaporated milk
****NOTE**** PUT THE PAN IN THE FRIDGE WHILE MAKING THE NEXT LAYER. IT HELPS TO SPREAD THE NEXT LAYER MORE EASILY. BUT DON’T LET THE PAN OF CANDY SIT OUT FOR LONG PERIODS OF TIME BEFORE RETURNING IT TO THE FRIDGE…IT WILL MAKE IT SWEAT AND TURN YOUR
CHOCOLATE TO A POWDERY SPOTTED FINISH.

How To Make time to see a dentist "snicker bars"

Step 1

First Layer: Melt 1 cup of chocolate chips, 1/4 cup peanut butter, and 1/4 cup butterscotch chips in a saucepan over low heat. Spread mixture in 9×13″ pan.

Step 2

Second Layer: Boil sugar, milk and butter in a saucepan for 5 minutes. Add 1/4 cup peanut butter, marshmallow creme and vanilla. Mix in salted peanuts. Spread over 1st layer.
Step 3

Third Layer: Melt caramels and evaporated milk together. Spread over second layer.
Step 4

Fourth Layer: Melt 1 cup chocolate chips, 1/4 cup of peanut butter, and 1/4 cup of butterscotch chips in saucepan and spread over third layer.
Step 5

Chill for 40 minutes then cut into squares (don’t let it get too hard, because it will crack when you try to cut squares)
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