TEXAS PECAN CLUSTERS

Name: TEXAS PECAN CLUSTERS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 Dozen
Cuisine: American
Ingredients: 7 oz jar marshmallow creme; 8 oz bag semisweet chocolate chips; 2 1/4 c granulated sugar; 6 oz can evaporated milk; 1/2 stick butter; 2 c texas pecans halves; 1 tsp light karo syrup (optional)

By Emporess J
@Emporess

Made it for a favorite holiday!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

5 Dozen

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

7 oz

jar marshmallow creme
8 oz

bag semisweet chocolate chips
2 1/4 c

granulated sugar
6 oz

can evaporated milk
1/2 stick

butter
2 c

texas pecans halves
1 tsp

light karo syrup (optional)
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How to Make TEXAS PECAN CLUSTERS

Step-by-Step

Place marshmallow cream and semisweet chocolate chips into a large bowl. Set aside.
Combine butter, milk, sugar and (Karo syrup) in a saucepan. Bring to a boil and cook 8 minutes.
Pour over marshmallow and chocolate chips, stir until well blended.
Stir in pecans halves. Drop by teaspoonfuls onto wax paper.
Top with additional pecan.

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