texas pecan clusters

Name: TEXAS PECAN CLUSTERS
Prep time: 5 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 7 ounce(s) jar marshmallow creme; 8 ounce(s) bag semisweet chocolate chips; 2 1/4 cup(s) granulated sugar; 6 ounce(s) can evaporated milk; 1/2 stick(s) butter; 2 cup(s) texas pecans halves; 1 teaspoon(s) light karo syrup (optional)

43 Pinches 1 Photo

Emporess J

Wichita, KS

Updated on Mar 11, 2014

Made it for a favorite holiday!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 5 Dozen

Ingredients

7 ounces jar marshmallow creme
8 ounces bag semisweet chocolate chips
2 1/4 cups granulated sugar
6 ounces can evaporated milk
1/2 stick butter
2 cups texas pecans halves
1 teaspoon light karo syrup (optional)

How To Make texas pecan clusters

Step 1

Place marshmallow cream and semisweet chocolate chips into a large bowl. Set aside.

Step 2

Combine butter, milk, sugar and (Karo syrup) in a saucepan. Bring to a boil and cook 8 minutes.
Step 3

Pour over marshmallow and chocolate chips, stir until well blended.
Step 4

Stir in pecans halves. Drop by teaspoonfuls onto wax paper. Top with additional pecan.
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