TEXAS PECAN CLUSTERS
Rating:
☆☆☆☆☆ 0 votes
Serves:
5 Dozen
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 7 oz
- jar marshmallow creme
- 8 oz
- bag semisweet chocolate chips
- 2 1/4 c
- granulated sugar
- 6 oz
- can evaporated milk
- 1/2 stick
- butter
- 2 c
- texas pecans halves
- 1 tsp
- light karo syrup (optional)
How to Make TEXAS PECAN CLUSTERS
- 1Place marshmallow cream and semisweet chocolate chips into a large bowl. Set aside.
- 2Combine butter, milk, sugar and (Karo syrup) in a saucepan. Bring to a boil and cook 8 minutes.
- 3Pour over marshmallow and chocolate chips, stir until well blended.
- 4Stir in pecans halves. Drop by teaspoonfuls onto wax paper.
Top with additional pecan.
