TEXAS PECAN CLUSTERS

Name: TEXAS PECAN CLUSTERS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 7 oz jar marshmallow creme; 8 oz bag semisweet chocolate chips; 2 1/4 c granulated sugar; 6 oz can evaporated milk; 1/2 stick butter; 2 c texas pecans halves; 1 tsp light karo syrup (optional)

By Emporess J
@Emporess

Made it for a favorite holiday!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

5 Dozen

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

7 oz

jar marshmallow creme
8 oz

bag semisweet chocolate chips
2 1/4 c

granulated sugar
6 oz

can evaporated milk
1/2 stick

butter
2 c

texas pecans halves
1 tsp

light karo syrup (optional)
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How to Make TEXAS PECAN CLUSTERS

Step-by-Step

Place marshmallow cream and semisweet chocolate chips into a large bowl. Set aside.
Combine butter, milk, sugar and (Karo syrup) in a saucepan. Bring to a boil and cook 8 minutes.
Pour over marshmallow and chocolate chips, stir until well blended.
Stir in pecans halves. Drop by teaspoonfuls onto wax paper.
Top with additional pecan.

Printable Recipe Card

About TEXAS PECAN CLUSTERS

Course/Dish: Candies Chocolate

Main Ingredient: Nuts

Regional Style: American

Other Tag: Quick & Easy

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