symphony brownies
These brownies are not the most attractive ones I've ever made...I wasn't going to post this recipe for that reason, but what they lack in looks, they make up for in flavor...my daughter says they're quite addictive.I found the recipe in my local paper...enjoy! My photos
prep time
10 Min
cook time
40 Min
method
Bake
yield
several - depends how big you cut them
Ingredients
- 1 - 19.9 ounces package of fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 - eggs
- 3 - 4.25 ounces hershey symphony bars
How To Make symphony brownies
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Step 1Preheat oven to 350 degree F. Line 9x13 inch baking pan with aluminum foil, allowing at least 1 inch excess on each 9 inch side. Lightly grease bottom only. -
Step 2In a large bowl, combine brownie mix, eggs, water and oil. Using a spatula; mix well, do not beat.
-
Step 3Spread 1/2 the batter evenly into prepared pan. Arrange candy bars in single layer, with space between each bar, crosswise on top of batter. Do not let candy bars touch side of pan.
-
Step 4Carefully spoon remaining brownie batter over candy bars to edges of pan. Bake 40 minutes or until toothpick inserted near center comes out with only a few moist crumbs on it.
-
Step 5Remove pan from oven. Let cool on wire rack. Using edges of foil as handles, remove to cutting board. Cut into squares. Serve with vanilla ice cream or whipped cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#brownies
Keyword:
#Dessert
Keyword:
#Symphony Candy Bar
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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